ALDA Chicago's 38th Birthday celebration is on Sunday, April 19th at Villaggio Ristorante in Roselle from 12:30-4:30PM.
There are three individually-priced entrees to choose from:
- Chicken Vesuvio $35
- Grilled Salmon $45
- 12 oz Grilled to Medium New York Steak $51
All entrees are served with bruschetta, house salad, penne pasta with marinara sauce, roasted potatoes and mixed vegetables. Beverages including soft drinks, tea and coffee. Dessert includes Gelato and we will also have a sweet table with cakes and pastries.
This is our major Fundraiser. There will be a Silent Auction and raffles on donated items plus a Split-the-Pot. To buy raffle and Split-the-Pot tickets look for the guys with the red baseball hats.
You can purchase raffle tickets and pay for the silent auction with either cash for the face amount or a credit card with the face amount plus $2 processing fee e.g., $20 of raffle tickets cost $20 in cash or $22 on credit.
Go to ALDA Chicago Birthday Party Raffle Items webpage for pictures and descriptions of raffle items.
If you and your guest(s) are ordering a different entrée than you, you MUST first register only yourself. If you pay online, then you must click on "New registration, so you can register your guest can specify their first and last name for name tags and meal choice.
NOTE: You and your guests entrée choices CANNOT be changed at the restaurant.
If you and your guest(s) are ordering the same entrée as you, fill in the form for your registration then do the following for each of your guests:
- Click the "Add Guest" button near the bottom of your registration form;
- Specify the guest's first and last name (for the name tag);
- Click "Done".
Repeat these 3 steps for each guest that is ordering the same entrée as you. When each of your guests with the same entrée have been identified, click "Next" to review the registration information for you and your guest(s). Click "Confirm" when you are satisfied with its accuracy.
For questions or dietary restrictions, contact Donna at dpunzio5@gmail.com.
Dietary restrictions need to be made known no later than April 12th.
